New episodes drop every other Tuesday
S1 · E3
French wine appellations are often treated as ancient institutions, but many are surprisingly modern, and new appellations are still being created today. In this episode, legendary Northern Rhône winemaker Yves Cuilleron explains how Seyssuel, a once-famous vineyard region planted before Côte-Rôtie, disappeared completely during the twentieth century and is now being rebuilt from scratch. From […]
S1 · E2
Camembert is one of France’s most iconic foods, but its history is far stranger than most people realize. Was it really invented by a Norman farm girl and a fugitive priest during the French Revolution? Why did trains help make it famous? Why can’t Americans buy authentic Camembert de Normandie? And what happened to the […]
S1 · E1
The baguette is one of the most recognizable symbols of France, but its origins are far more complicated than most people realize. Emily Monaco and Caroline Fazeli explore the myths surrounding the baguette, from Napoleon and Metro construction workers to labor laws and industrial baking. They uncover the Austrian influences, technological innovations, and historical events […]
Episode
The Real Fishwives of Paris is the French food and wine podcast that flips the table on tradition. Hosted by Lyon-based sommelier Caroline Fazeli and Parisian food journalist Emily Monaco, we bust myths, explore culinary history, and tell the untold stories of French cuisine and wine culture. 🎙️ Launches September 15th! 🍷 Learn about French […]
The Fishwives of Paris is available wherever you watch or listen to your podcasts: Apple Podcasts, Spotify, Deezer, and of course, YouTube.
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