Episodes
New episodes drop every other Tuesday
LATEST EPISODE
The Strange History of the French Restaurant
Did Paris invent the restaurant? In this episode of Fishwives of Paris, Emily and Caroline sit down with gastronomy guide and chef Allison Zinder to uncover the surprising origins of eating out in Paris. From medieval taverns and restorative broths to historic institutions like Le Pied de Cochon and Bouillon Chartier, they explore how France transformed dining into an experience built around pleasure, ritual, and performance. Along the way, they unpack why French restaurants still feel so different today, from slow meals and mirrored dining rooms to the cultural horror of asking for substitutions.
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Restaurants in Paris
Did Paris invent the restaurant? In this episode of Fishwives of Paris, Emily and Caroline sit down with gastronomy guide Allison Zinder to uncover the surprising history of French restaurants, from medieval taverns and restorative broths to Michelin stars and modern dining culture. Discover why French restaurants feel so different today, why substitutions are frowned upon, and how Paris helped shape the way the world eats.
Asparagus in France
Why does what politicians eat matter so much? In this episode of Fishwives of Paris, we dig into the surprising political power of food, using one very specific (and very French) example: asparagus. From a real-life diplomatic moment involving former French President...
Charcuterie
This episode dives into the real meaning of charcuterie, one of the most misunderstood categories in French cuisine. While modern “charcuterie boards” are often loaded with cheese, fruit, and spreads, traditional charcuterie is rooted in the art of preserving meat,...
Bistros in Paris
If you’ve ever talked about eating at a bistro in Paris, chances are, you’re using the term wrong! The Fishwives take a deep dive into what a bistro is and how we properly classify a dining establishment as a bistro
Carême
Learn how Antonin Carême, the first celebrity chef in France, influenced French cuisine, pastry, and fine dining. This episode explores his role in creating classic desserts like éclairs and croquembouche, defining mother sauces, shaping chef culture, and debunking myths from the Apple TV series Carême.
The History of the Potato in France
Potatoes are now a staple of French cuisine, but for centuries the French refused to eat them. In this episode of Fishwives of Paris, Emily Monaco and Caroline Fazeli uncover the bizarre story of Antoine-Augustin Parmentier, the staged potato heist at Versailles, and the marketing campaign that convinced France to embrace the potato.
Mexican Cuisine in France
Mexican food in France is often treated as cheap street food, but chef Carla Kirsch is challenging that perception. In this episode, we explore Mexican fine dining in Lyon, the cultural bias around cuisine and pricing, and what it takes to bring Mexican gastronomy into the French food world. From masa made in France to the origins of vanilla and chocolate, this conversation reshapes how we think about Mexican cuisine in Europe.
Beef Bourguignon
Boeuf bourguignon is one of France’s most iconic “traditional” dishes, but the cozy countryside story most people associate with it is largely a myth. In this episode of Fishwives of Paris, Emily Monaco and Caroline Fazeli break down the biggest misconceptions...
Crêpes Vs Galettes
Crêpes are one of France’s most iconic foods, but if you are eating them as street food, you may be getting them wrong. In this episode of Fishwives of Paris, Emily and Caroline break down the biggest myths surrounding crêpes, explain the real difference between sweet...
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The Fishwives of Paris is available wherever you watch or listen to your podcasts: Apple Podcasts, Spotify, Deezer, and of course, YouTube.