Episode 6 Apollonia Poilâne Apollonia Poilâne: The Woman Behind Paris's Most Famous Bread In this episode, the Fishwives sit down with Apollonia Poilâne, third-generation baker at one of Paris’s most iconic boulangeries, to explore how a single loaf can hold nearly a...
Episode 5 Beaujolais Nouveau Beaujolais Nouveau Doesn't Suck. Discover Why In Episode 5 of Fishwives of Paris, Caroline and Emily uncork the story of Beaujolais Nouveau, the fast-fermenting French wine with a big reputation. Discover how a banished grape from Burgundy...
Episode 4 French Breakfast Satan's Beverage & Toasted Colonialism: A Tale of French Breakfast In Episode 4 of Fishwives of Paris, Caroline and Emily talk about French breakfast. Discover how coffee, tea, and chocolate shaped French breakfast and culture in this...
Episode 2 Red Tape & Red Wine: Yves Cuilleron Builds an AOC from France’s Forgotten Vines In the third episode, legendary winemaker Yves Cuilleron joins Fishwives of Paris to reveal how a forgotten Rhône vineyard became France’s next AOC. Learn how French wine laws,...
Episode 2 The Higher the Stank, the Closer to God: Camembert Explained In the second episode Emily and Caroline talk French history, industrialization, and crimes against cheese. Stream Fishwives of Paris wherever you listen to your podcasts, and don’t forget to...
Episode 1: Is there a Baguette in Your Pants? Myth Busting: History of the Baguette Stream Fishwives of Paris wherever you listen to your podcasts, and don’t forget to rate, review, and subscribe! Episode 1 is on YouTube, Apple Podcasts, Spotify, Amazon Music,...
