Episode X: TK The Most Famous Pastry in Saint-Tropez Isn't French Stream the Real Fishwives of Paris wherever you listen to your podcasts, and don’t forget to rate, review, and subscribe! SHOWNOTES Tarte Tropézienne: From Polish Immigrant to French Icon...
Episode 21 Botrytis Botrytis: The Fungus Behind the World's Greatest Dessert Wines In this episode of Fishwives of Paris, Emily and Caroline chat about Paris’s most famous sandwich, the croque monsieur, including the strange origins that may or may not include...
Episode 20 Croque Monsieur Was the Croque Monsieur Named after Human Meat?? In this episode of Fishwives of Paris, Emily and Caroline chat about Paris’s most famous sandwich, the croque monsieur, including the strange origins that may or may not include...
Episode 19 Restaurants with Allison Zinder The Strange History of the Restaurant in Paris The Invention of Restaurants with Allison Zinder: How Paris Created Eating Out In this episode of Fishwives of Paris, Emily and Caroline sit down with gastronomy guide and chef...
Episode 18 Asparagus The Strange Politics of Asparagus Why does what politicians eat matter so much? In this episode of Fishwives of Paris, we dig into the surprising political power of food, using one very specific (and very French) example: asparagus. From a...
Episode 17 You're Doing Charcuterie Boards Wrong (Here's Why) Charcuterie: What It Is and What It Isn't This episode dives into the real meaning of charcuterie, one of the most misunderstood categories in French cuisine. While modern “charcuterie boards” are often...
