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Yves Cuilleron Builds an AOC from France’s Forgotten Vines
In the third episode, legendary winemaker Yves Cuilleron joins Fishwives of Paris to reveal how a forgotten Rhône vineyard became France’s next AOC. Learn how French wine laws, terroir, and history shape the Northern Rhône wine we love - from Condrieu to Vins de...
Camembert Explained
Explore the origins, production, and tradition of Camembert cheese — a true symbol of French craftsmanship and culinary heritage
Launch Party
Friends, family, journalists, and influencers joined us in Paris on September 16th to celebrate the launch of Fishwives of Paris. We ate, cheers'd, and connected over our mutual love for French food and drink at bar and restaurant Dirty Lemon, in the 11th...
Is there a Baguette in Your Pants? Myth Busting the History of the French Baguette
Uncover the history and craft behind the French baguette, from its iconic shape to the 1993 bread decree that made it a national symbol.
Trailer for Fishwives of Paris
Fishwives of Paris is flipping the table on French food mythology and serving the real stories behind your favorite cuisine.
Start Listening Today!
The Real Fishwives of Paris is available wherever you watch or listen to your podcasts.