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The Bûche de Noël Episode
The Bûche de Noël is part dessert, part design object, part Christmas flex. In this episode, we cut through the sugar and get to the real origins of the Christmas log.
Champagne
In this episode, the Fishwives crack open the world of Champagne, not the glossy legend, but the messy, fascinating truth behind France’s most iconic bubbles. They dive straight into the myths people love to repeat, beginning with the famous claim that Dom Pérignon...
Apollonia Poilâne
Apollonia Poilâne discusses the history of her family’s iconic bakery in Paris and how the same miche has fed generations since 1932
Beaujolais Nouveau Has Arrived
Beaujolais Nouveau explained: the history, the hype, and why this “ferment fast, die young” wine deserves redemption.
French Breakfast
In Episode 4 of Fishwives of Paris, Caroline and Emily talk about French breakfast. Discover how coffee, tea, and chocolate shaped French breakfast and culture in this episode of Fishwives of Paris. Stick around for the Fishwives' hot takes on French bacon and brunch!...
Yves Cuilleron Builds an AOC from France’s Forgotten Vines
In the third episode, legendary winemaker Yves Cuilleron joins Fishwives of Paris to reveal how a forgotten Rhône vineyard became France’s next AOC. Learn how French wine laws, terroir, and history shape the Northern Rhône wine we love - from Condrieu to Vins de...
Camembert Explained
Explore the origins, production, and tradition of Camembert cheese — a true symbol of French craftsmanship and culinary heritage
Launch Party
Friends, family, journalists, and influencers joined us in Paris on September 16th to celebrate the launch of Fishwives of Paris. We ate, cheers'd, and connected over our mutual love for French food and drink at bar and restaurant Dirty Lemon, in the 11th...
Is there a Baguette in Your Pants? Myth Busting the History of the French Baguette
Uncover the history and craft behind the French baguette, from its iconic shape to the 1993 bread decree that made it a national symbol.
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