Episode 10 The Truth About Tartiflette The Truth About Tartiflette: Stinky Cheese, Tax Evasion & Ski Resort Marketing Tartiflette may look like ancient French peasant food, but its story is surprisingly modern. In this episode of Fishwives of Paris, Emily and Caroline...
Episode 9 The Secret Lives of French Mushrooms The Secret Lives of French Mushrooms | Catacombs, Foraging & Food Myths Mushrooms in France aren’t just an ingredient — they’re history, myth, and quiet rebellion. In this episode of Fishwives of Paris, we go underground...
Episode 8 Bûche de Noël Merry Christmas! Let's Eat a Log 🎄🪵 🎁 The bûche de Noël isn’t just a Christmas cake, it’s a centuries-old French tradition rooted in pagan rituals, nostalgia, and a deep love of pastry. In this episode, the Fishwives dive into the history of...
Episode 7 Champagne Champagne Problems: Bursting Myths Around France's Most Popular Wine In this episode, the Fishwives crack open the world of Champagne, not the glossy legend, but the messy, fascinating truth behind France’s most iconic bubbles. They dive straight...
Episode 6 Apollonia Poilâne Apollonia Poilâne: The Woman Behind Paris's Most Famous Bread In this episode, the Fishwives sit down with Apollonia Poilâne, third-generation baker at one of Paris’s most iconic boulangeries, to explore how a single loaf can hold nearly a...
