Episode 12 The Truth About Beef Bourguignon The Real History Behind Beef Bourguignon | France's Most Beloved Dish Explained Boeuf bourguignon is one of France’s most iconic “traditional” dishes, but the cozy countryside story most people associate with it is largely a...
Episode 11 Crêpes vs Galettes Explained Respect the Crêpe: Brittany, Buckwheat, and Why You're Eating Crêpes Wrong Crêpes are one of France’s most iconic foods, but if you are eating them as street food, you may be getting them wrong. In this episode of Fishwives of...
Episode 10 The Truth About Tartiflette The Truth About Tartiflette: Stinky Cheese, Tax Evasion & Ski Resort Marketing Tartiflette may look like ancient French peasant food, but its story is surprisingly modern. In this episode of Fishwives of Paris, Emily and Caroline...
Episode 9 The Secret Lives of French Mushrooms The Secret Lives of French Mushrooms | Catacombs, Foraging & Food Myths Mushrooms in France aren’t just an ingredient — they’re history, myth, and quiet rebellion. In this episode of Fishwives of Paris, we go underground...
Episode 8 Bûche de Noël Merry Christmas! Let's Eat a Log 🎄🪵 🎁 The bûche de Noël isn’t just a Christmas cake, it’s a centuries-old French tradition rooted in pagan rituals, nostalgia, and a deep love of pastry. In this episode, the Fishwives dive into the history of...
