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La Tarte Tropezienne
Stream the Real Fishwives of Paris wherever you listen to your podcasts, and don't forget to rate, review, and subscribe!The Tarte Tropézienne is one of the most famous desserts on the French Riviera, but it wasn't invented by a French pastry chef. In this episode,...
Botrytis
Discover how noble rot transforms grapes into legendary wines like Sauternes and Tokaji. Emily Monaco and Caroline Fazeli uncover the history, science, and myths behind Botrytis cinerea and some of the world’s most sought-after dessert wines.
Croque Monsieur
In this episode of Fishwives of Paris, Emily and Caroline chat about Paris's most famous sandwich, the croque monsieur, including the strange origins that may or may not include cannibalism. Along the way, they explore the history of Paris ham, the truth behind the...
Restaurants in Paris
Did Paris invent the restaurant? In this episode of Fishwives of Paris, Emily and Caroline sit down with gastronomy guide Allison Zinder to uncover the surprising history of French restaurants, from medieval taverns and restorative broths to Michelin stars and modern dining culture. Discover why French restaurants feel so different today, why substitutions are frowned upon, and how Paris helped shape the way the world eats.
Asparagus in France
Why does what politicians eat matter so much? In this episode of Fishwives of Paris, we dig into the surprising political power of food, using one very specific (and very French) example: asparagus. From a real-life diplomatic moment involving former French President...
Charcuterie
This episode dives into the real meaning of charcuterie, one of the most misunderstood categories in French cuisine. While modern “charcuterie boards” are often loaded with cheese, fruit, and spreads, traditional charcuterie is rooted in the art of preserving meat,...
Bistros in Paris
If you’ve ever talked about eating at a bistro in Paris, chances are, you’re using the term wrong! The Fishwives take a deep dive into what a bistro is and how we properly classify a dining establishment as a bistro
Carême
Learn how Antonin Carême, the first celebrity chef in France, influenced French cuisine, pastry, and fine dining. This episode explores his role in creating classic desserts like éclairs and croquembouche, defining mother sauces, shaping chef culture, and debunking myths from the Apple TV series Carême.
The History of the Potato in France
Potatoes are now a staple of French cuisine, but for centuries the French refused to eat them. In this episode of Fishwives of Paris, Emily Monaco and Caroline Fazeli uncover the bizarre story of Antoine-Augustin Parmentier, the staged potato heist at Versailles, and the marketing campaign that convinced France to embrace the potato.
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