Episodes
New episodes drop every other Tuesday
LATEST EPISODE
Champagne Problems
In this episode, Emily and Caroline are popping bottles and all your illusions around France’s favorite wine. This conversation will change the way you see Champagne.
The Fishwives dig into the enduring myth that Dom Pérignon “invented” Champagne, revealing how the truth traces back to English cider-making experiments and the technical breakthroughs that made sparkling wine possible in the first place. They also spotlight the remarkable Champagne widows whose ingenuity helped transform a regional curiosity into a global symbol of celebration.
With their signature chaos and clarity, the Fishwives cut through the misconceptions that cling to Champagne’s history, explaining what Dom Pérignon actually contributed, how Champagne rose to fame, and why so many so-called “facts” about it persist today. They even tackle the practical side — including which glassware actually works best if you want your bubbles to shine.
This episode is a lively, sharp, and refreshingly honest look at the world’s most famous sparkling wine, perfect for anyone who loves Champagne, mythology, French history, or simply wants the truth behind the stories we toast with.
Listen/watch wherever you get podcasts!
The Bûche de Noël Episode
The Bûche de Noël is part dessert, part design object, part Christmas flex. In this episode, we cut through the sugar and get to the real origins of the Christmas log.
Champagne
In this episode, the Fishwives crack open the world of Champagne, not the glossy legend, but the messy, fascinating truth behind France’s most iconic bubbles. They dive straight into the myths people love to repeat, beginning with the famous claim that Dom Pérignon...
Apollonia Poilâne
Apollonia Poilâne discusses the history of her family’s iconic bakery in Paris and how the same miche has fed generations since 1932
Beaujolais Nouveau Has Arrived
Beaujolais Nouveau explained: the history, the hype, and why this “ferment fast, die young” wine deserves redemption.
French Breakfast
In Episode 4 of Fishwives of Paris, Caroline and Emily talk about French breakfast. Discover how coffee, tea, and chocolate shaped French breakfast and culture in this episode of Fishwives of Paris. Stick around for the Fishwives' hot takes on French bacon and brunch!...
Yves Cuilleron Builds an AOC from France’s Forgotten Vines
In the third episode, legendary winemaker Yves Cuilleron joins Fishwives of Paris to reveal how a forgotten Rhône vineyard became France’s next AOC. Learn how French wine laws, terroir, and history shape the Northern Rhône wine we love - from Condrieu to Vins de...
Camembert Explained
Explore the origins, production, and tradition of Camembert cheese — a true symbol of French craftsmanship and culinary heritage
Is there a Baguette in Your Pants? Myth Busting the History of the French Baguette
Uncover the history and craft behind the French baguette, from its iconic shape to the 1993 bread decree that made it a national symbol.
Trailer for Fishwives of Paris
Fishwives of Paris is flipping the table on French food mythology and serving the real stories behind your favorite cuisine.
Listen or Watch, Today!
The Real Fishwives of Paris is available wherever you watch or listen to your podcasts: Apple Podcasts, Spotify, Deezer, and of course, YouTube.






